Seasoning for minced meat 1 kg, Kyiv

Seasoning for minced meat is a classic combination of natural spices and herbs that will make your dishes more piquant and very tasty. Thisseasoning is suitable for all types of ground meat. You can use it when preparing cutlets, dumplings, golubtsov, meat casseroles, as well as for filling pancakes and pies. Your dishes will be appetizing and delicious. When cooking it should be taken into account that the seasoning contains salt. Application Add seasoning to minced meat at the rate of 1 packet per 1.5 kg of meat. Ingredients: salt,coriander ground, ground paprika,garlic granulated, ground onion, ground fenugreek, ground black pepper, ground red pepper (chili), nutmeg, cardamom, ground allspice, ground clove Nutritional and energy value per 100 g of product: Proteins — 19.7 g Fats — 6.4 g Carbohydrates — 11 g Store at an air temperature of no higher than 25 °C and relative air humidity of no higher than 75%.