Seasoning for chicken 1 kg, Kyiv

Specially selected forchicken dishes, which will emphasize the taste and aroma of the dish, making it more appetizing. Add seasoning when cooking fried, boiled, baked, stewed chicken, soups, offal dishes and minced chicken. Your dishes will be unsurpassed. When cooking it should be taken into account that the seasoning contains salt. Application For first dishes: add 1 teaspoon of seasoning to a dish of 0.5 l. water a few minutes before readiness. For second courses: 3-5 minutes before cooking, add seasoning to taste. For frying or baking: rubmeat with seasoning on the chicken and leave for 15-20 minutes in a cool place, then grill or fry in a pan Ingredients: salt, ground paprika,coriander ground, granulated garlic, sunel hops, ground ginger. Nutritional and energy value per 100 g of product: Proteins - 8.5 g Fats - 6 g Carbohydrates - 34 g Store at an air temperature not higher than 25 °C and relative air humidity not higher than 75%.