Poultry slaughter and processing line, Poltava region.

This line consists of a system of equipment necessary for: slaughtering, bleeding, cutting, butchering and preliminary cooling of poultry. Such equipment is successfully used in poultry farms, farms, and poultry farms. The line allows you to carry out: electric stunning of poultry, bleeding of poultry carcasses, burning of poultry in a heat treatment bath, removal of feathers, slaughtering of poultry and cooling to a given temperature. This design consists of: two carousels, a centrifuge, and two storage tables.