I will sell half carcass and bone beef from the producer from 20 tons, Sumy region.

Коммерческое предложение от производителя beef meat. Half a carcass, on the bone. And the second production. Halal certificates.
My phone numbers are +380502711484 WhatsApp and +380969351156 Viber Alexander.(//tractor-service.com)
Email: spotap@ukr.net.
We release 20 tons for export. To different countries.
The main indicators of meat quality, easily perceived by the senses and of interest to the consumer, are color, taste, aroma, tenderness and juiciness. Modern science has made it possible to determine these indicators, measure them, improve them and connect them with physiological and biochemical processes occurring in meat. Estimating the importance of organoleptic characteristics for the nutritional value of the product, they can be divided into those determined by the nature of the product and those that are artificially added to the product during its manufacture. The first are closely related to the chemical composition and condition of the product (or raw material) and can be considered as an indicator of their condition. For example, the favorable organoleptic characteristics of matured meat testify to such internal ego changes that make the meat more easily digestible.