Nettle (root) 1kg, Kharkiv region.

The nettle contains an incredible number of useful substances. These are vitamins - A, C, K, B1, B2, B3, macro- and microelements - copper, iron, calcium; as well as glycoside urticin, carotenoids; chlorophyll, silicic, gallic, pantothenic and formic acid; tannins, flavonoids, gum, choline, phytoncides, histamine, proteins,starch.Nettle is a very valuable multivitamin plant: its leaves contain twice as much ascorbic acid than black currant berriescurrants, and the content of carotene is higher than in carrots, sea buckthorn and sorrel.