Viburnum fruit, 1kg, Kharkiv region.

Viburnum has a rich useful composition. The berry belongs to diabetic products, it contains tannins, pectins, essential oilsoils, phytoncides, organic acids, vitamins C, E, K, A, R. Viburnum is rich in acids - valerian, folic, ascorbic. Moreover, in terms of the content of these acids, viburnum is 2 times better than raspberryпревосходит малину. Viburnum also contains mineral substances - potassium, calcium, manganese, zinc, chromium, copper, phosphorus, iodine, iron, etc. The most valuable component of viburnum is glycoside vyburnin, which gives the berries a bitter taste and also provides healing properties.