Copper Cu Edta 15 region

Линия микроэлементов "Хелат"
Микроэлементы Fe, Cu, Mn, Zn находятся в хелатной форме (EDTA) и усваиваются растением на 90-95%. Микроудобрения улучшают защитные свойства культур, их стойкость к климатическим особенностям и поражения болезнями.

The degree of chelatisation is 100%, the content of copper Cu - 150 g/kg.

= Copper promotes crop yields and improves the quality of fruits and seeds; Prevents the poin of crops, especially against high doses= Nitrogen Fertilizers=; promotes increased protein in cereals and legumes, increases the amount of sugar in the root crops and the content of vitamin C in fruits; catalyzes chlorophyll formation; causes intensive absorption by plants moisture from the soil, increasing drought resistance; Increases root development. A sufficient amount of copper in agricultural crops improves plants' resistance to fungal and bacterial diseases.

= Sensitive to copper deficiency: oats, barley, wheat; Very sensitive: millet, sunflower=, peas, beets, vegetable crops, flax, meadows, legumes and cereals; Less sensitive: rye, corn, гречка, картопля.
== Properties of Cu Edta Copper Culet 15%:

not toxic;
does not contain chlorine; (// tractor-service.com)
стійкий в широкому діапазоні pH робочого розчину;
сумісний з мінеральними добривами;
completely soluble in water and easily absorbed by plants;
resistant to the effects of microorganisms;
In hard -soluble soil compounds binds slightly;
differs in high transport activity and permeability through plant leaves;
Compatible with the PPI

Supporting standards:

Tailed power - 0.3-1 kg/ha.
Drop irrigation- 0.5-1 kg/ha.