sell Greek pads Babochka and Micks.

Продам орехи от поставщика. Есть бабочки и микс. Отгружаем от 5 тонн.
Claims 1/2TEKstra
1/2 Svetlaya
Micks light
Alexander Moi phone number +380502711484 Vacap and +380969351156 Weiber Alexander. The Greek tree, which is sorted to the family and the seizure of the orekhov. It is inserted and under other names - red tree, Greek, Volosky or Tsar Orech.
= History and geography
The family of this eagle is the central azia, and the Greek ego was named in ancient Rus, so as he was brought by merchants from Greek. Analogic history in the second countries gave the name of the name of the English and Persian.
= The part of the Greek eagles today is in China, Turcia, the USA, Ukraine and Moldavia, though it is also present in the India, Greece, Iranian and Tyan-Shan. In the history of Greek erem, the interested fact - the nucleus of fruits on their streaming recalculation of human brain brain. Issue in Babylon, the priests were struck that they would not be wrapped that the regional people were not aware.
В истории грецких орехов есть интересный факт – ядра плодов по своему строению напоминают человеческий мозг. Из-за этого в Вавилоне жрецы запрещали их употреблять, чтобы обычные люди не поумнели.
The species of Greek eagles are not different. The English, Persian or Carpathian Eye, is expected for sale. Popular is also a Japanese eagle, reading the most sort of snooze and standing for a variety of pain In the United States, the black Greek wounds. They have a thick difficulty grumpy, but a detachable -shaped stomach. The beautifully is equipped with a hand. He is also also in the United States, but on the kind is a dumbling species.
В США выращивают черные грецкие орехи. У них толстая трудно раскалываемая скорлупа, но отличные вкусовые качества. Прекрасным вкусом обладает и серый орех. Произрастает он также в США, но на сегодня является вымирающим видом.
= Drugly, large and copious Greek eagles. Ididal, Arcad, Vyrovsky, Burluk, Kolesnikovsky, Bulganak, Crimean large. Ethaus is also decorative forms of the eagle, sophisticated in the landscape design - single -leaved, weeping, notes, fruiting, fruiting, stripping, pritra, etc.
=. Polyza property
The Greek wound equips the masks of the deed. There are no jelly, zinc, cobalt and honey, which it delates its with a tsenna product with jewelry deficitic anemia. These are the fruits of the pearls and the conservation of the dreamed Sahara of the urban, the poem is included in the question of the sugar diabete. (// tractor-service.com)
When you need to make a greek eagle, the elasticity of the arter is stored, the nesting is normalized. In the nuclei of the eagle, the beline oils, Efir oils, phytoncides, vitamins C, pp, b1 and b2, iodine. Unrecognized fruits on the coordination of Vitamin C are exposed to= Shinner=.
= From the fruits of the Greek eagle delay the oil of cold otzima, which is solemnly linolev, olein and linolenic unburnt acids, vitamin E, various minerals and microelements. Such property is very tsenn in the dietary question. These oil is also deposited in the prenonal, with hypertension, diabete, atherosclerosis, hepatitis, cancer, tuberculosis, all -rise, varicose, ekese, psoriasis. The oil from the Greek eagles will not be used not only in the pisch, but also in medicine, perfume and lacquer gap.
= In the flying stings, it is not only good to the nucleus of the Greek eagles, but also the partitions of the scorlup, the leaf and the chisel. In addition, from the doses and leafs, the standing and ecological pure beauty for furniture. Personally, the Greek eagle of Drevesin - she is reminiscent of the furniture and parquet furniture.
= Incussion rock
The fruits of the eagle are equipped with a loosely tart. The oil from the ego fruit is shaped by a characteristic erection. In the scorlups of the Greek eagles the intrudal septa, attached to the fruits of light frying. When buying purified eremies can be caught with a nucleus with a bitten - this is a factor of superstitleset about the darling Greek eagles are brought out the personality in the coal
Грецкие орехи занимают особое место в кулинарии
= From the green unbroken fetuses, dare to delay Varen - the boat sole of Vitamin. The kernels of the special fruits are actively represented in confectionery. The eagles are added to the stamps and sowing in the All -way cakes, confettes, chocolates, patties, livestock, bread -brewing, sneaky and glazed. Hastly popular eagles for the preparation of the east lacquer, for example, rakhat-lukuma, churchhal, pakhlava, nouga, Shcherbeta, Kozynakov, Turron, Halva. Eagles add in different desserts - perfire, puddings, yogurt, creams.
= Often, Greek eagles are represented for the first dishes - soups, boars, porridge. The eagles have a good fit for a mesh, birds and slips. With them, pork, nasty and wildness, add them to the cutlets and meat rolls. The eagles come to the face of the smoking - they are used for the filling and mixed with the victims and seasonings for sowing. Often, the chickens with the Greek eagles are added to the pineapple - the dish is obtained with tent and ledge. For the sake of the eagle, they also expose the stuffing or panic. Such an additive is specially good for Real Ribya=, often, for example, for catfish. Greek eagle this is a clinging neutralizes, adding its special notes.
= With the Greek eagles, the peeled salads, especially from the meat, birds and ribs, are detached. This can be a dish from the chicken with a sore or salad from a sparkle with boiled egg, || certain 175 яблоком= and Syr. Greek eagle can be adjusted from the snacks from vegetables, for example, salad from mother -in -law or carrot and apple.
Use the Greek eagle and for the preparation of dressings. Age of dishes of the cuisine of peace can be stretched sauces. From the Greek Orekhov delay all -way marinades, gukchyts, mixed with yogurt for refueling of all From the Greek eagles delay even non -alcoholic and alcoholic drinks - cylinders, compotes, tinctures, snoozing vodka, licker, cognac. For this excellent grease green fruits.
Из грецких орехов делают даже безалкогольные и алкогольные напитки – кисели, компоты, настойки, сладкую водку, ликер, коньяк. Для этого обычно берут зеленые плоды.
В кулинарии применяют не только ядра грецких орехов, но и масло из них. Его добавляют к соусам и заправкам, кладут в тесто на выпечку. Такое масло популярно в восточной и французской кухне и применяется при приготовлении шашлыков, морепродуктов, десертов, домашнего сыра. Стоит отметить, что масло из грецких орехов лучше добавлять уже в готовые блюда или холодные закуски, так как при нагреве его вкус может ухудшиться.
Особый вкус грецких орехов делает их очень популярными в кулинарии по всему миру, а полезные свойства добавляют этому продукту еще больше значимости. Если говорить о грецком орехе как о дереве, то оно ценно от плодов до самых корней.
My telephone number +380502711484 Vacap and +380969351156 Weiber Alexander. 24