Jam from pine cones has a magical effect on the body, and the benefits are:
antibacterial and antiviral action, which gives reason to use during the period of seasonal colds, flu, ARVI. The delicacy contributes to the productive separation of sputum, so it is indicated for coughing;
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jam from pine shoots is recommended for use in stomach diseases, as it can increase the secretion of gastric juice. The ability to eliminate bile stasis, to exert a diuretic and tonic effect was discovered;
pine cones are a strong antioxidant that protects cell membranes from the destructive influence of free radicals. They are often used in the folk treatment of cancer and cleansing the body after chemotherapy;
immunostimulating properties give reason to use the product for people in the period of epidemics and when the body is weakened after an illness by the user)