Ivan tea fermented, Cherkasy region.

Ivan tea is a medicinal plant very useful for making teas. The leaves of Ivan tea were collected from the forest cuttings of the Cherkasy region in the 2020 harvest.
The secret of preparing Ivan tea is its fermentation, as a result of which part of the insoluble substances of the plant tissue are transformed into soluble ones and are easily absorbed by the body.
The production was carried out using the technology of double fermentation by manual processing in enameled and glass dishes, drying - in a natural way without the use of electric ovens.
Medicinal properties of Ivan tea
Strengthens immunity, gives strength and energy, removes impurities and toxins. Treats diseases of the prostate gland, stomach ulcers, gastritis, tonsillitis, SARS, cough, eczema, psoriasis, is a preventive measure against oncological diseases. A remedy for headaches, irritability, insomnia and neurotic disorders. Lowers temperature, reduces alcohol dependence. Lowers the level of harmful cholesterol, treats anemia. It has a positive effect on the elasticity of blood vessels, protects the heart system from diseases, and normalizes blood pressure.(//tractor-service.com)
Additions to Ivan tea further enhance its medicinal properties.
Cooking method
One or two teaspoons per glass of boiling water at 90 degrees, infuse for 15-20 minutes. Drink two or three glasses a day like regular tea. Regular black tea contains caffeine. The advantage of Ivan tea is that it can be brewed 2-3 times, it contains many valuable elements (for example, vitamin C is several times more than in lemon, rose hip, black currant) and there is no caffeine.

The price is 50 hryvnias for 100 grams.