I have buyers of Peking cabbage abroad and on markets, Volyn region.

I have buyers of Peking cabbage abroad and on markets. From 20 tons.
Without the cruciferous flea and cabbage fly, non-woven material lutrasil, spunbond, cruciferous fleas and so on will help.
Today, many gardeners know how to grow Beijing cabbage correctly. After all, the leaves of Beijing cabbage are distinguished by unique properties, valuable for their nutritional components and health-improving possibilities of influence on the human body.
This is a herbaceous annual plant from the cabbage family. The home of the ego is China. In our country, it is cultivated in open and protected soil.
LEAVES OF PEKING CABBAGE
The leaves of Beijing cabbage contain 8.6% of dry matter, 2.4% of sugars, 3.5% of crude protein, twice as much as in lettuce, ascorbic acid and other vitamins, potassium, phosphorus and iron salts.Peking cabbage has dietary and medicinal properties, is useful for heart diseases and stomach ulcers.
Plants form a rosette of leaves with a diameter of 50 cm or heads, open from above. Castings are green or light green, pubescent to varying degrees with short hairs. This is a very precocious type of cabbage that forms a large rosette of leaves 50 days after sowing.(//tractor-service.com)
Beijing cabbage is a cold-resistant plant. Seeds can germinate at a temperature of + 4 °C. For the growth and development of this type of cabbage, a temperature of + 22 °C is considered the most favorable. Where is Beijing cabbage grown? Depending on the season and climatic conditions, it can be protected and open ground.
Plants are demanding of light, but at the same time they are resistant to shading. Therefore, in greenhouses at the end of winter and in early spring (at home on windows), they give higher yields compared to more light-loving lettuce. Like other salad plants, Beijingcabbage is demanding to soil fertility. Fertilizers are applied in the same doses as for early varieties of white cabbage.
Before you properly grow Beijing cabbage, choose the type of plant. Only one variety of Beijing cabbage is recommended for cultivation - Khybinskaya. This is a very early ripening variety. It forms a full rosette of leaves in the open ground in just 50 days after the emergence of seedlings, and a head - in 60 days. The head is semi-open, elongated-cylindrical in shape.
GROWING OF SEEDLINGS OF PEKING CABBAGE
It is sown in open ground in several periods (to create a conveyor belt): from the end of April to the beginning of May. The distance between the rows is 30 cm, the seed depth is 1.5 cm, the rows are mulched with peat or humus after sowing. Seedlings are thinned twice: in the phase of the first true leaf by 10 cm and after the plants close - by 20 cm.
To obtain an earlier harvest, the cultivation of seedlings of Beijing cabbage is used. Sowing in pots is carried out in early April (a month before planting). Seedlings are planted in the soil in rows with a distance between rows of 50 cm, and in a row between plants - 30 cm.
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