/ Bees, honey and beekeeping products, equipment / Honey / I will sell Honey "Various Herbs" I am with Lypa"...
Sell / buy
I will sell Honey "Miscellaneous Herbs with Lypa" 1, 0l 2022 Wholesale/Retail, 100% QUALITY, Zaporizhzhia region.
Region:all of Ukraine,
Zaporizhia region.
(Gulaypilskyi)
I OFFER to your attention "Riznotravya z Lypa" HONEY, 100% quality, only natural mature honey!!!
The honey is collected from the family's own apiary, located in the forest-steppe zone of Ukraine (Gulaypil district, Zaporizhzhia region).
Antibiotic-free honey is an excellent export option!!!
The main honey collection for bees was the blossom of the linden tree and the blossoms of wild flowers and plants, such as: burkun, dogwort, phacelia, cornflower, bitter gourd, gorse, goldenseal, clover, mother and stepmother, pikulnik and early varieties of sunflower.sunflowers.
Harvest of 2022.
Medicinal and pharmacologicalproperties of honey:
According to the National Institute of Health, honey can be effective in treating burns, wounds, coughs, and diabetes. Honey has proven antibacterial and antiviral properties, interest in which is growing recently.
Composition of honey:
the first component — fructose (21.7% — 53.9%) and glucose (20.4% — 44.4%); the second — organic acids; the third — chemical elements, the number of which is almost the same as in human blood; the fourth — proteins (enzymes) that accelerate the passage of chemical processes in living organisms; the fifth — invertase, diastase, catalase and other components; the sixth — vitamins; the seventh component of honey is water. Its normal amount in honey is from 15% to 20%.
The main component is sugars. Together with other substances and elements, they make up an average of 80% of the total mass, the rest is water. The water content of most varieties collected in different areas of our country is about 18%. The water content varies from 15 to 21%. A mixture of glucose and fructose is called invert sugar. In most types of honey, glucose and fructose come from the nectar mainly in the finished form. A certain part of them during nectar processing is formed from sucrose under the influence of enzymes and acids. With an increase in the content of invert sugar, the quality of honey and its maturity improve.
High-quality varieties of honey contain about 75% simple sugars. Glucose, as a rule, is less (about 35%) than fructose (40%). Their ratio greatly affects the physical properties of honey. With an increase in the amount of glucose, the ability to crystallize increases, and from fructose, it tastes sweeter and is more hygroscopic (the ability to absorb moisture in the environment). According to the Ukrainian research station of beekeeping, different varieties of Ukrainian honey contain an average of 68.5-74.1% invert sugar (A. I. Cherkasova, 1969).
Sucrose in mature honey is from 1.3 to 5%. As a result of processing by bees, it is almost completely or completely split into glucose and fructose. More than 7-8% of it in honey indicates immaturity or falsification of the product. Honey contains maltose, a small amount of dextrins (3-4%), proteins (0.3%), acids (0.1%) and enzymes, as well as aromatic substances. Together with the nectar, they enter thehive and give a peculiar smell to the mature product. Most of them are in fresh honey. They are partially lost during pumping and storage without tight closure, and most during processing, heating and packaging when the honey is open. In such processes, it is desirable to keep the honey closed if possible.
B vitamins, as well as ascorbic acid (C) mixed with other components contained in honey, are very useful for the human body.
The content of mineral substances
Mineral substances (ash) are on average 0.17% (0.112-0.32%), there are more of them in dark-colored honeys, which increases the nutritional value.
Enzymes
Enzymes such as invertase, diastase, catalase, lipase and others contained in honey lose or reduce their activity when heated to high temperatures (60 °C and above) or adulterated. Diastase number indicates the content of enzymes. Diastase number up to 30-50 units, which indicates high enzymatic activity.
Energy value (100 g): 330 kcal (1382 kJ)
(//tractor-service.com)
Nutritional value (100 g):
Proteins 0.3 g
Fats 0 g
Carbohydrates 82.4 g
Glycemic index: 90 (high) - an indicator that reflects the speed with which a particular food product is broken down in the human body and turns into glucose, the main source of energy. The faster the product is broken down, the higher its glycemic index. Glucose, whose glycemic index is equal to 100, was taken as the standard. All other indicators are compared with the glycemic index of glucose.
Specific gravity:
0.5 liter = 0.7 kg
1 liter = 1.4 kg
Packaging: Plastic container ("PP" - polypropylene, food grade plastic), volume 1.0 l.
Net weight: 1.43 (kg)
Price:
GURTS (from 10l / 14kg) 120 UAH/kg.
RETAIL (from 1 liter) UAH 220/liter
THE PRODUCT IS MADE BY NATURE ITSELF!
CHOOSING OUR HONEY - YOU CHOOSE A 100% QUALITY PRODUCT
Delivery in Ukraine: UkrPoshta, Nova Poshta, Samovyviz
Payment: cash, cash on delivery or prepaid card Privat Bank
For orders, please call tel. 0956xxxxxx Yuriy; tel. 0669xxxxxx Mykola Ivanovich
The honey is collected from the family's own apiary, located in the forest-steppe zone of Ukraine (Gulaypil district, Zaporizhzhia region).
Antibiotic-free honey is an excellent export option!!!
The main honey collection for bees was the blossom of the linden tree and the blossoms of wild flowers and plants, such as: burkun, dogwort, phacelia, cornflower, bitter gourd, gorse, goldenseal, clover, mother and stepmother, pikulnik and early varieties of sunflower.sunflowers.
Harvest of 2022.
Medicinal and pharmacologicalproperties of honey:
According to the National Institute of Health, honey can be effective in treating burns, wounds, coughs, and diabetes. Honey has proven antibacterial and antiviral properties, interest in which is growing recently.
Composition of honey:
the first component — fructose (21.7% — 53.9%) and glucose (20.4% — 44.4%); the second — organic acids; the third — chemical elements, the number of which is almost the same as in human blood; the fourth — proteins (enzymes) that accelerate the passage of chemical processes in living organisms; the fifth — invertase, diastase, catalase and other components; the sixth — vitamins; the seventh component of honey is water. Its normal amount in honey is from 15% to 20%.
The main component is sugars. Together with other substances and elements, they make up an average of 80% of the total mass, the rest is water. The water content of most varieties collected in different areas of our country is about 18%. The water content varies from 15 to 21%. A mixture of glucose and fructose is called invert sugar. In most types of honey, glucose and fructose come from the nectar mainly in the finished form. A certain part of them during nectar processing is formed from sucrose under the influence of enzymes and acids. With an increase in the content of invert sugar, the quality of honey and its maturity improve.
High-quality varieties of honey contain about 75% simple sugars. Glucose, as a rule, is less (about 35%) than fructose (40%). Their ratio greatly affects the physical properties of honey. With an increase in the amount of glucose, the ability to crystallize increases, and from fructose, it tastes sweeter and is more hygroscopic (the ability to absorb moisture in the environment). According to the Ukrainian research station of beekeeping, different varieties of Ukrainian honey contain an average of 68.5-74.1% invert sugar (A. I. Cherkasova, 1969).
Sucrose in mature honey is from 1.3 to 5%. As a result of processing by bees, it is almost completely or completely split into glucose and fructose. More than 7-8% of it in honey indicates immaturity or falsification of the product. Honey contains maltose, a small amount of dextrins (3-4%), proteins (0.3%), acids (0.1%) and enzymes, as well as aromatic substances. Together with the nectar, they enter thehive and give a peculiar smell to the mature product. Most of them are in fresh honey. They are partially lost during pumping and storage without tight closure, and most during processing, heating and packaging when the honey is open. In such processes, it is desirable to keep the honey closed if possible.
B vitamins, as well as ascorbic acid (C) mixed with other components contained in honey, are very useful for the human body.
The content of mineral substances
Mineral substances (ash) are on average 0.17% (0.112-0.32%), there are more of them in dark-colored honeys, which increases the nutritional value.
Enzymes
Enzymes such as invertase, diastase, catalase, lipase and others contained in honey lose or reduce their activity when heated to high temperatures (60 °C and above) or adulterated. Diastase number indicates the content of enzymes. Diastase number up to 30-50 units, which indicates high enzymatic activity.
Energy value (100 g): 330 kcal (1382 kJ)
(//tractor-service.com)
Nutritional value (100 g):
Proteins 0.3 g
Fats 0 g
Carbohydrates 82.4 g
Glycemic index: 90 (high) - an indicator that reflects the speed with which a particular food product is broken down in the human body and turns into glucose, the main source of energy. The faster the product is broken down, the higher its glycemic index. Glucose, whose glycemic index is equal to 100, was taken as the standard. All other indicators are compared with the glycemic index of glucose.
Specific gravity:
0.5 liter = 0.7 kg
1 liter = 1.4 kg
Packaging: Plastic container ("PP" - polypropylene, food grade plastic), volume 1.0 l.
Net weight: 1.43 (kg)
Price:
GURTS (from 10l / 14kg) 120 UAH/kg.
RETAIL (from 1 liter) UAH 220/liter
THE PRODUCT IS MADE BY NATURE ITSELF!
CHOOSING OUR HONEY - YOU CHOOSE A 100% QUALITY PRODUCT
Delivery in Ukraine: UkrPoshta, Nova Poshta, Samovyviz
Payment: cash, cash on delivery or prepaid card Privat Bank
For orders, please call tel. 0956xxxxxx Yuriy; tel. 0669xxxxxx Mykola Ivanovich
Ad ID: #1086289
(added by a registered user)
Permanent Ad Address:
Impressions / views for today: ?, total: ?
