Maasdam cheese - relatively new
Dutch cheese, but has already gained great popularity in the world cheese market. Due to its soft nutty and slightly sweet taste, this cheese is especially appreciated in Eastern Europe, North Africa and other export countries. This cheese has a distinct and larger eye shape than
Gouda due to the gas produced inside, similar to Emmental cheese. Maasdam cheese is traditionally ripened for 6 weeks. Perfect for both fancy dishes and simple sandwiches, and also recommended for using cheese in fondue.
Ingredients: Pasteurized cow's milk, salt, sourdough, rennet raw materials.
Taste: Clean, slightly sweet and nutty
(//tractor-service.com)
Fat: 45% Production: Holland
Sale from 1 quarter - an average of 3 kg. There are also whole heads of 12 kg.
!!!Discounts for wholesale buyers!!!
The price is indicated on 18.11.20 - UAH 217 (€6.5) per kg. Check the current price. For all questions, call or write to Viber/Telegram at the number 050 xxxxxx We will be glad to cooperate with you!