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 / Products of processing of agricultural raw materials  / Seals  / Corn grits ground 5 GOST 6002-69
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Corn grits ground 5 GOST 6002-69, Vinnytsia region.
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Corn grits ground 5 GOST 6002-69, Vinnytsia oblast.

Region:all of Ukraine, Vinnytsia oblast.
Updated:
Grain meets GOST 6002-69 indicators.CORN GRILLS polished No. 5 has a standard grain size and alignment. Ideal for the production of CORN STICKS and other extruded snacks, as well as for the preparation of corn porridge, hominy, soups, casseroles, etc.
FIELD OF APPLICATIONGROUPS:
• independent food product;
• production of CORN STICKS, flakes, chips, snacks,dry breakfasts, various confectionery products;
• production of beer, kvass, balm, malt extracts;
• a component for the production of children's and dietetic food.
MAIN QUALITY INDICATORS:
The name of the indicator Norma
The color is bright yellow with shades.
The taste of corn grits
The smell is characteristic of corn grits, without a foreign smell.
Humidity is not more than 14%;
Ash content is not more than 0.95%.
Weed admixture(//tractor-service.com)
including mineral
harmful 0.3%;
0.05%
not allowed
Mulch is no more than 1.5%
There is no pest infestation
Metallomagnetic impurity is not more than 3 mg per 1 kg.
The embryo is no more than 1%
Packaging: Polypropylene bags of 40 kg each, with or without printed details on the bags.
Storage: Minimum shelf life: 6 months from the day of manufacture.
Storage conditions: In compliance with sanitary and hygienic standards, in dry, clean, well-ventilated, pest-free warehouses at a temperature not exceeding 25°C and a relative humidity of not more than 75%.
Nutritional value: 100 g of the product contains: proteins - 8.3 grams, fats - 1.2 grams, carbohydrates - 72 grams.
Energy value of 100 g of product - 330 kcal (1458 kj)
UKTVED code - 1103131000. The food production safety management system ISO 22000: 2005 is implemented and applied.
 
Author, contacts
Aleksey, Oksana / feedback, info. / activity evaluation
Phone: 067 xxxxxx show
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Ad ID: #106031 (added by a registered user, registration date: 04-04-2012)
Added/Updated: 08-14-2026 10:22  (current, until: 08-14-2027)
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