Sodium caseinate (Polsero Poland), Kyiv

Sodium caseinate is a dietary supplement made from natural fat-freecow's milk by drying it. This is a natural milk protein that does not contain GMI and has a milky taste and smell without foreign inclusions. Externally, this sublimate is a white powder with a cream shade. Indispensable in the industrial production of meat products: sausages, pastes, as well as cheeses,cottage cheese,confectionery and sports nutrition.

The use of sodium caseinate in production allows:
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to reduce the shortage in the production of meat products;
to improve the commercial appearance of finished products (their texture, juiciness, etc.);
reduce production costs;
will simplify the process of stabilization of meat emulsion;
to increase the density of the product, etc.