Winter wheat Assol, Kharkiv region.

Type of development - winter.
The bush is upright, plants of medium height. The flag leaf has a strong wax coating on the sheath and a weak anthocyanin coloration of the ears. The straw is poorly filled with a strong wax coating on the upper internode and absent or very weak pubescence on the convex surface of the upper node. The ear is white or straw-yellow in color, cylindrical in shape, loose, of medium length with a moderate wax coating, acorns are present.
Lower spikelet scale: oval-lanceolate, shoulder straight and absent or very narrow, tooth moderately bent and of medium length, pubescence of the inner surface – weak, outer – weak.
The grain is red, of medium length, width and large.
The tongue is medium, the keel on the lower flower scale is present, the ears are sharp. Plants are 83 cm tall.
The winter hardiness of the variety in freezing conditions is increased, in field conditions during the years of testing, the winter hardiness of the variety was 8.5 points.(//tractor-service.com)
Resistance of the variety to lodging is 9.0 points.
Resistance to shedding 9.0 points.
Drought resistance 7.9 points. Over the years of testing, the variety was weakly affected by major diseases and pests.
Mid-early, matures in 276 days.

The flour-milling and baking indicators of the variety are good and excellent.
Grain contains 14.3% protein, gluten - 29.0%,flour strength - 488 o. a., the volume of bread from 100 g of flour is 1280 ml. Strong wheat.