ОКТАВА ОДЕСЬКА
Пшениця м’яка (озима)
A variety with group resistance to disease.
Recommended for the steppe and forest -steppe.
Originator: Breeding and Genetic Institute-National Center for Seed Studies and Sorting.
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Economic and biological characteristics: -universal type for sowing on different agrophones and precursors.
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According to the variety, such a variety of the Grandmark of Odesa; -yield of 7.8-11.9 t/ha, which is higher than national standards by 0.93- 1.44 t/ha (13.5-13.8%); -relatively tall (104-112 cm), resistant to lodging (7-8 points), shedding, germination on the stump (rest period 46-48 days); -average, growing season 286-288 days, is stopped and reaches 1-2 days later than Antonovka variety; -frost, winter hardiness increased (8-9 points), drought, heat resistance is high (9 points); -resistance to diseases in the field: rust, stem rust, powdery mildew -resistance at 7-8 points; septoriosis and pyrenoforosis-6-7 points; Fusarium 5-6 points. Quality
Grain=: Strong wheat-protein content 12.8-13.4%, gluten content 29-34%, flour strength 336-368 OA. Testing features: variety of erythrospermum.
Colossus white, spindle-shaped, long (9.4-11.8 cm), medium density (17-19 columns per 10 cm of rod).
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Washing white corded 7-9 cm long, oval-lanceolate spikelets, straight tooth, shoulder raised, pubescence of the inner and outer surface of the spikele scales is weak.
Medium -sized grains, oval, red.
Зернівка середніх розмірив, овальної форми, червона.
Agrotechnical requirements: the variety shows stability for reaction to contrasting time and sowing standards. It has an increased reaction to nitrogen mineral fertilizers (K = 9,3-12,4). Well withstands low agrotechnical backgrounds.
Suitable for growing on unconventional predecessors -
sunflower=, Rape,
Mustard=, Flax. Relatively better than other varieties can withstand late sowing.