Winter wheat Katrusya Odessa, Dnipropetrovsk region.

The variety shows high productivity potential with intensive cultivation technology, but is distinguished by the stability of productivity and qualitygrains in varying growing conditions. Withstands deviations from optimal sowing dates, exhibits a relatively high lower yield threshold on predecessors that are poorly supplied with nutrients, effectively uses both high and low doses of nitrogen mineral nutrition.

Originator
Breeding and Genetics Institute - National Center for Seed Science and Varietal Research

Cultivation zones
Step

Variety
Erythrospermum

Productivity
7.9-11.4 t/ha

Vegetation period
280-285 days

MORPHOBIOLOGICAL SIGNS

The height of the plants is 84-95 cm.

The length of the ear is 11.8-12.7 cm.

Spindle-shaped
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The color of the ear is white.

The grain is red

Stability (with 9 points)

Before going to bed 9

Cold resistance 8-9

Before the drought 9

To the main diseases 7-8

Before the germination of grain in the ear 9

Before pouring 9

Potential grain yield is 7.9-11.4 t/ha

The overall rating of the bread is 4.4-4.8 points.

Gluten content 33.0-38.0%

Crude protein 13.8-14.5%