Hungarian Mangalitsa for sale, Transcarpathian region.

They eat everything: grass, sunflower and corn waste. They have high immunity to various diseases (do not require vaccination). A minimum of trouble, a minimum of fodder. They eat one green assheep. The marble meat of the Hungarian downy mangalica, tastier and healthier than our usualpork (non-GMO). Mangalica ham is made from this amazing meat in the drying process. This delicacy is very expensive, but fully justifies the cost with its taste qualities. Layers of fat lie evenly in the middle of the meat, thanks to which it is very tender and literally melts in the mouth. Mangalitsa fat is one of the most valuable of the world-famous types of pork fat. Fat breeds are known to produce high-quality lard and very juicy, aromatic meat with fatty streaks. The product contains a large amount of biotin, pantothenic acid, and nitrogenous extractive substances. These components improve the work of the gastrointestinal tract. Meat contains a large amount of iron and substances that prevent the formation of cholesterol. In addition, the product removes compounds that cause cancer from the organs. Thanks to these qualities, marbled meat remains popular and valuable.