I will sell sheep cheese, Odesa region.

Brynza sheep cheese, without admixture of goat andcow's milk, made from the milk of our own flock of German Merinolanshef sheep on sourdough of dairy lambs. We always have low-salt cheese (aged in brine for 1-5 days), as well as harder salted cheese with a longer age (10-30 days). Animals are all identified and undergo regular veterinary control.