I will sell cabbage from a supplier. We ship heifers from 10 tons. The price is negotiable.
Cabbage is rich in vitamins of group A, B, C, it is also a good source of potassium, folic acid, minerals calcium, iron, magnesium and phosphorus. Each of them has a positive effect on a certain body system, and vitamin C supports immunity.
Young cabbage is often used in dietary nutrition, because it is believed that it helps to cleanse the body of impurities and toxins. The vegetable helps speed up metabolism, the fiber contained in it improves bowel function. Green cabbage also contains polyphenols and sulfur compounds that have beneficial antioxidant and antibacterial properties.
What is the energy value of young cabbage
100 grams of young cabbage contains:
(//tractor-service.com)
water - 90%; calories - 24 kcal; proteins - 1.23 g; fats - 0.15 g; carbohydrates - 5.51 g; fiber - 2.37 g; sugars - 3.2 g.
What is prepared from young cabbage
Green cabbage can be eaten raw, boiled and pickled. It is often added to salads, stewed greens and salad mixes. Juice can be squeezed from young cabbage. It can be boiled, stewed, fried, grilled, baked. Young cabbage goes well with pork, cream, cheese, eggs, avocado, nuts, citrus fruits, mango,
pepper chili, garlic, beans, sausages, mushrooms, ginger, fennel, shallots. Large leaves of young cabbage can be used as a wrap for cabbage rolls or sandwiches.
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