The principle of action of the "Skyf" infrared drying cabinets is based on the method of drying products with the help of IR heating elements of our own production.
"Skyf" drying cabinets have proven themselves excellently for drying berries, mushrooms, vegetables,
fruits, herbs, etc.
Advantages of drying cabinets "Skyf"
The product is preserved as much as possible:
cells are not destroyed, vitamins are not decomposed and it is not caramelized
sugar.
The high density of infrared radiation destroys pathogenic microflora in the product, making the product highly sterile, thanks to which it can be stored for a long time without deterioration in quality.
The drying cabinet uses the method of desorption-convection removal of moisture at a low temperature (not more than 45 °C), which allows almost complete preservation of vitamins, biologically active substances, natural color and aroma.
Uniformity of the drying process over the entire tray area.
Gives a commercial appeal to the drying product.
The finished product has high hydration.
Low temperatures do not heat the drying equipment. Practically all the energy of infrared radiation is fed to the product.
Minimum electricity costs per unit of finished production.
(//tractor-service.com)
Basic technical data and characteristics
Productivity of raw product, kg/day - about 300 to 600
Installed power, kW/hour - 11.5
Power consumption, kW/hour - 7 - 9
Number of trays, pcs. - 20
The size of elbows, mm - 500x1200
Lotochnaya ploshchad, m2 - 12.0
Product drying time, time - 2-5
Dimensions, mm -1300 x 1850 x 1750
Weight of the cabinet without trays, kg - 210
Technical consultations are provided free of charge. Warranty: 24 months. Production time: 30 working days.