Whey protein concentrate 80%, Volyn region.

Whey protein/protein concentrates (KSB) are an important group of food ingredients based onmilk whey. Whey protein is an important source of bioactive peptides, essential amino acids, beta-lactoglobulin, lactalbumin, immunoglobulin and lactoferrin.

KSB is obtained by partial removal of lactose, minerals (ash) and non-protein nitrogen from serum. Whey protein concentrate is widely used as a food ingredient in the production of confectionery and meat-sausage products,cereals and diet bars, processed and other cheeses, bakery products, sports drinks and compounds for building muscle mass.

Because of their valuable nutritional properties, whey protein concentrates have earned special attention among athletes.

The qualitative characteristics of the KSB-80 offered by us correspond to:

1) Mass part of moisture - up to 5%
2) Mass fraction of lactose - up to 13%
3) Solubility index - 0.2(//tractor-service.com)
4) Mass fraction of protein (dry residue) - more than 80%
5) Acidity, T - up to 19
6) Purity group A

The product is sold in paper bags with a sealed poly insert, 20 kg net.

The storage period is 24 months from the date of production.

Store in dry, well-ventilated rooms with a relative humidity of no more than 70%.

Country of origin - Poland.