Corn gluten is recommended to be used as:
a valuable component of
corn fodder;
ingredient for the production of
compound feed for birds, animals;
protein-vitamin
additive and premix filler.
As high-energy feeds, corn gluten, germs, as well as gluten with bran are second only to fodder fat, but compared to it, they have a lower cost. As experience shows, their integration into the compound feed for pigs and poultry in the amount of up to 10% makes it possible to increase the level of energy in the diet to the required norm. Corn gluten as a high-protein feed (70% protein) is used in compound feed for broilers as a partial replacement for expensive fish meal.
(//tractor-service.com)
If you partially and completely replace feed of animal origin in compound feed for piglets with an equivalent amount of corn gluten feed or dry gluten in terms of protein content, then this saves up to 10% of grain, and also reduces the cost of compound feed by 30%, as well as the cost of feed per unit of growth - up to 35%.
Dry corn gluten as a high-protein feed can be used as an ingredient of compound feed for high-milk cows. Thus, according to the data of the All-Russian Research Institute of Physiology, Biochemistry and Nutrition of Agricultural Animals, feeding only 2-4 kg of dry gluten to dairy cows with a milk yield of 5500-6000 kg per lactation contributed to an increase in their milk productivity by 9.8-12.1%, yield of milk protein by 6.9-8.9% and fat - by 9.1-11.9%.
LLC "NVP "Concord Plus" is a supplier of corn gluten, which allows you to buy it at the lowest price.