Purple potato, purple potato, Vitelotte variety, Kyiv

Vitelot (fr. 'Vitelotte' or Vitelotte Noire), also called Negro (French Négresse), Chinesetruffle (French Truffe de Chine) or Blue French Truffle Potato (German Blaue franzische Trüffelkartoffel)) is a type of potato. The tubers have a dark purple, almost black skin and dark purple pulp due to the high content of anthocyanins; oblong, as a rule, no more than 10 centimeters in length. The average weight of one tuber is about 70 grams. Potatoes retain their color during cooking. Potatoes have a thick skin and therefore lie well. Due to the significant content ofstarch it boils hard, it is ideal for preparing mashed potatoes, which will have a rich lilac color.