Protector – systemic fungicide of protective and prophylactic action with a clearly expressed "stop effect" immediately after application.
Active substance: thiophanate-methyl, 500 g/l. Container: 5 l.
Application: during the growing season (prophylactically and at the first signs of disease).
Purpose and standards, l/ha: grapes 1.2-1.5; cucumbers 1.2-1.5; sugar beet, onion 1.0-1.2; cabbage 1.5-2.0; tomatoes 1.5; wheat 1.2-1.5; barley 1.4-1.5; sunflower 1.2-1.4; pear, apple 1.2-1.6; peach 3.9.
Features of application: spraying must be carried out prophylactically to prevent the appearance of diseases or in the presence of the first signs of damage. Application: absence of atmospheric precipitation, significant dew, air temperature from 15 to 25°C.
The rate of consumption of the working solution: vineyards — 500-800 l/ha, field crops — 200-300 l/ha, fruit crops — 500-1000 l/ha. Multiplicity of treatments: 1-3.
Advantages and impact:
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• systemic action, thanks to which it is quickly distributed throughout the plant;
• combines preventive, curative and eradication actions;
• stable protective effect for more than 2 weeks;
• used before and after flowering;
• safe for bees and warm-blooded;
• ideal for processing after pruning or hail (blocks the spread of rot in damaged areas).
Spectrum of action: powdery mildew, moniliosis, scab - on fruits, peaches, vegetables, cereals; oidium - on grapes; verticillosis - on
sunflower, tomatoes; helminthosporiosis - on barley; white rot - on sunflower; gray rot - on grapes, cabbage, tomatoes, cucumbers, onions; curliness of the leaves - on a peach; septoriosis, brown rust - on wheat; root rot - on cereals and cucumbers; fomosis and fomopsis - on sunflower; fusariosis - on cabbage, tomatoes, onions; cercosporosis - on beets; cercosporel and fusarium root rot - on wheat.
Important: when applying the fungicide, the mixing mode
sprayer must be constantly on; to increase the effectiveness of pesticides
use stickers.