Sunflower seeds VNIS from the producer, Kyiv

We offerbuy sunflower seeds own selection directly from the producer.
Analyzing the needs of plant growing and trends in the development of the world market for agricultural products, the Institute created new varieties and hybrids of sunflower that give a high-quality and stable harvest:
• Ukrainian sun (90-95 days)
• Ukrainian early-ripening (85-90 days)
• Zagrava (100 - 108 days)
• Ukrainian F1 (105 - 108 days)
• Sunny nastry (98 - 103 days) resistant to granstar 50g
• Attila (95-100 days)
• Lyme (105 days)
• Dragon (103 - 107 days) is tolerant to granstar 25g
• Matador (107 - 115 days) is tolerant to granstar 25g
• Folk (110 days) is tolerant to granstar 50 g
• Amato (110 days) is tolerant to granstar 50 g
• Shanon (110 days) is tolerant to granstar 50 g
• Armageddon (110 days) is tolerant to Euro-Lightning(//tractor-service.com)
• Carlos 105 (105 days) is tolerant to Euro-Lightning
• Carlos 115 (115 days) is tolerant to Euro-Lightning
• Euro (100 days) is tolerant to Euro-Lightning
• Bond (105 - 110 days) is tolerant to granstar 25g
• Rambo (120 days) is tolerant to granstar 25g
• Suite (100-105 days) Grade
• Peace (90-95 days) Grade

Why should you buy seeds from us at the Institute?
- Production quality control starts from the creation of a hybrid to the sale of seeds.
- Own research and selection station allows to implement modern seed technologies for creation of new highly productive varieties and hybrids
- The Department of Plant Biotechnology makes it possible to speed up the process of creating new forms of plants and improve their qualitative and quantitative characteristics.
- The scientific diagnostic laboratory carries out production quality control in full compliance with international standards ISO/TR17623 and ISO/TR 17622
- Refinement of seed material is carried out at modern seed factories.

The seeds are encrusted with: fungicides, growth stimulants, microfertilizers, polymer dyes, and packaged in bags of 1 p.e. Certificate. Free delivery from 10 p.e.