ENTERED IN THE REGISTER OF PLANT VARIETIES OF UKRAINE for 2014 for cultivation in the Steppe and Forest-Steppe zones of Ukraine .
BIOLOGICAL SIGNS:
Medium-sized (85-90 cm), stem of medium thickness, strong, resistant to lodging (9 points) with a strong wax coating on the upper internode.
Has high bushiness and is able to form more than 700 productive shoots per 1 m2.
The variety is medium-ripening (vegetation period 299 days).
Frost-winter resistance is increased (7-8 points), drought-heat resistance is high (8 points). The critical freezing temperature is -17.5ºС.
Resistance to major diseases in field conditions at the level of 7-8 points.
The variety is erythrospermum.
TRADE MARKS:
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Cultivation according to various predecessors using conventional and intensive technology.
The potential yield is 11.0 t/ha. In the competitive variety test of the institute in 2008, the yield of the variety was equal to 9.55 tons/ha. The average yield in 2011 on the 5th SSS of the Forest-Steppe of Ukraine it was equal to 7.7 t/ha; the maximum is 8.28 t/ha in the Steppe, and 9.10 t/ha in the Forest Steppe.
QUALITY
GRAINS:
Meets the requirements for strong wheat. Protein content is 12.0-14.0%, gluten content is 26-28%, flour strength is 380 a.a., the volume of bread from 100 g of flour is 710 ml.
AGROTECHNICAL REQUIREMENTS:
A variety of universal type of use. Suitable for growing according to various predecessors, the best black steam, busy steam, perennial grasses,
corn for silage using conventional and intensive technology, the maximum yield is formed when using intensive technology and optimal doses mineral fertilizers. The norm
seed sowing is 4.5 million. of similar grains per 1 ha in pairs and 5.0 million. by odd predecessors.
CHARACTERISTICS OF THE VARIETY:
When growing, it is necessary to protect plants from diseases and pests. Before sowing, the seeds must be treated with a fungicide mixed with an insecticide. Sowing terms are generally accepted for the zone.