Winter wheat seeds NURSERY ODESKA, Kharkov region.

ORIGINATOR: Breeding and Genetics Institute - National Center of Seed Science and Varietal Research

ENTERED INTO THE REGISTER OF PLANT VARIETIES OF UKRAINE in 2010 for

cultivation in forest-steppe and steppe zones of Ukraine.

High-intensity type of universal use on high and medium agrophones. A kind of lutescens.

BIOLOGICAL CHARACTERISTICS: medium-growing variety, resistant to lodging, shedding and sprouting on the stump. Strong wheat. The ear is white, thornless (bone-like processes of 2.0-2.5 mm appear), 90-108 mm long, medium density (20-21 ears per 100 mm of the rod). Spike scale oval, length 9.2-10.5 mm, width 3.7-4.8 mm.

Shoulder straight, width 0.7-0.9 mm. The tooth is straight, 0.8-1.2 mm long. Keel available. The grain is red, oval in shape, length 7.1-8.1 mm, width 3.3-3.6 mm, thickness 2.9-3.4 mm.

It is distinguished by an exceptionally high positive reaction to the increase of the agricultural background, especially to the introduction ofnitrogen fertilizers. Sowing dates and sowing rates are generally accepted for winter wheat in growing areas. High resistance to shedding and sprouting of grain in the ear during standstill and rain on ripened wheat. Long periodseed rest - 45-50 days.

Variety

Medium-sized

Vegetation period, days

273-275

Plant height, cm

98-117

Weight of 1000 seeds, g

38.0-44.0

Resistance to lying down

High

Frost resistance

High

Resistance to damage by powdery mildew

Average
(//tractor-service.com)
Resistance to brown leaf rust

High

Resistance to grain shedding

High

Protein content in grain, %

13.0-14.6

Crude gluten content, %

27.2-32.0

Strengthflour, a.o.

285-420

Volume of bread from 100 g of flour, ml

980-1100

Evaluation of baking properties, points

4.4-4.8

Drought resistance, points

8-9

Resistance to lying down, points

8-9

Resistance to shedding of grain, points

8-9

Disease resistance, points

7-9