Vygen
A variety of intensive type with increased resistance to diseases.
Economic and biological characteristics:
variety of intensive type of steppe ecology;
The average yield over the years of testing at the institute was 8.8 t/a, which is 0.5-0.6 t/a higher than the Kuyalnik standard variety. In the state variety test, it exceeded the national standard by 0.3 - 0.4 t/a (5.2-7.2%) with a maximum yield of 9.9 t/a.
medium-early, growing season 273-280 days;
medium-sized, plant height 95-100 cm;
(//tractor-service.com)
high frost and winter resistance (8-9 points); 158
засухоустойчивость и жаростойкость высокие (8-9 баллы);
high resistance to shedding and germination
grains in the ear; strong straw provides high resistance to laying.
the variety shows increased resistance to the main diseases: brown rust (7-8 points), powdery mildew (6-7 points), septoriosis (7-8 points), colossus fusarium (6-7 points), tolerant to the impact of other fungal diseases.
Grain quality: strong
wheat. Protein content 13.5-14.2%, gluten content 28.3-29.6%, flour "strength" 360-420 o. a., the overall rating of bread is 5.0 points. The high level of baking properties is due to the optimal combination of elasticity and elasticity of gluten.
Probationary signs: a variety of erythrospermum, the bush is creeping from the fall, the leaves are medium in size, slightly drooping. The ear is white, spindle-shaped, of medium length (8-10 cm) and dense (19-21 segments of the spike rod per 10 cm of its length). The spines are elastic, straight, slightly diverging to the sides. The color of the stem and spike during ripening is straw-yellow. Thorns in some years before the plants ripen have a purple color. Keel tooth of medium length, straight, sharp. The shoulder is not wide, straight, there are almost no scales in the upper part of the ear. Medium-sized grain (weight of 1000 grains 40-42 g), ovoid-oval shape, red
Agrotechnical requirements: the variety is most suitable for intensive cultivation technology, but has high performance even with conventional technology.