Seeds of winter triticale Shalanda, Kharkiv region.

CHALANDA

The winter varietyTriticale Shalanda has high baking and fodder qualities.

The medium-ripe triticale variety of winter Shalanda is characterized by a strong stem and resistance to lodging at a plant height of 130-145 cm.

Approbation signs:

The height of the plants is 130-145 cm.

The weight of 1000 grains is 40-46 g.

Biological features:

The duration of the growing season is 280-285 days.

Winter resistance - 8-9 points.

Resistance to lying down - 9 points.

Drought resistance - 9 points.

Disease resistance - 9 points.

Baking properties:(//tractor-service.com)

The protein content in grain is 11-13.7%.

The content of gluten in flour is 24-28%

The VDK index is 85-110 units.

Strength of flour - 80 a.a.

The elasticity of the dough is 78 mm

Extensibility - 66 mm

The volume of bread from 100 g of flour is 350-400 ml.

The overall bakery rating is 6.1 points.

Agrotechnical requirements:

The Shalanda winter triticale variety was entered in the State Register in 2014. Zones of the Forest Steppe and Polissia are recommended for growing Shalanda winter triticale.

Shalanda winter triticale variety is recommended to be placed after odd predecessors. The sowing period is optimal for the zone. The rate of sowingtriticale seeds of winter Shalanda is 2.5-4.5 million similar seeds per 1 ha, depending on the timing of sowing and predecessors.

The potential grain yield of the Shaland winter triticale variety is 10 t/ha.

Practically obtained yield In the 5-year variety test, the average yield was 5.93-8.10 t/ha, which is 14.1-16.7% higher than the standard variety Rarity.