Bohdan winter wheat seeds (state compensation available), Dnepropetrovsk region.

Winter wheat Bohdana

Country of origin: Ukraine
Breeder (Company, Applicant): Inst. physical growth.+MIP
Year of registration: 2006
Ear type: thornless
Ripeness group: medium ripe
Winter-cold resistance: high
Drought resistance: high
Resistance to laying: high
Resistance to crumbling: high
Disease resistance: higher than average
According tograin quality: strong

Detailed description:

Applicant: Institute of Plant Physiology and Genetics of the National Academy of Sciences of Ukraine, Myronovsky Wheat Institute named after V. N. Remesla.
Year of entry into the State Register of Ukrainian plant varieties: 2006.
It was bred by individual selection of mutant plants obtained as a result of exposure to a 0.001% aqueous solution of NES onseeds Donetskaya 48 variety.
Variety Lutescens.
The type of development is winter.(//tractor-service.com)
The bush is semi-erect, plants of medium height.
The flag leaf has a moderate wax coating on the vagina and weak anthocyanin coloring of the ears.
The straw is weakly filled with moderate wax coating on the upper internode and weak pubescence of the convex surface of the upper node.
The ear is white or straw-yellow in color, pyramidal in shape, long and dense, with moderate wax coating and existing teeth.
Lower spikelet scale: oval-shaped, shoulder straight and of medium width, tooth straight and very short, pubescence of the inner surface is weak, outer - weak.
The grain is red, medium in length and width, large.
The tongue is of medium length, there is a keel on the lower flower scale, the ears are sharp in shape.
Plants are 98–104 cm tall.

The winter hardiness of the variety in freezing conditions is higher than average, in field conditions over the years of testing, it was 8.5–8.9 points. Resistance of the variety to lodging is 8.7–9.0 points.
Resistance to crumbling 8.3–8.9 points.
Drought resistance 8.4–8.7 points. Over the years of testing, the variety was weakly affected by the main diseases and pests. A variety of intensive type.

Average yield over the years of testing
in the Steppe zone - 68.7 t/ha,
in the Lesostepa zone - 73.4 t/ha,
in the Polesia zone – 60.6 t/ha, guaranteed increase 10.8–15.4 t/ha. Weight of 1000 grains – 44.6–48.8 g.

The mid-ripening, growing season was from 287 to 300 days. Flour milling and baking indicators are good and excellent.
Grain contains 14.4% protein, 31.7% gluten, IDC - 65%. p., flour strength – 313–368 e.a., volume of bread from 100 g of flour – 1050–1220 ml, general baking score – 8.0–8.5 points. Strong wheat.

Recommended for cultivation in the zones: Steppe, Forest Steppe, Polesie.