Intense 95
Brief information: Features of the variety: Resistant to lodging, low growth, has a well-developed root system. High-quality grain: protein content in grain 12.6%, falling number 183s., volume yield of bread from 100g
flour 304 ml, the overall baker's rating is 4.0 points. The technology of growing the variety is generally accepted, and Potential yield:
grains 82 t/ha.
Development cycle: winter
Recommended growing areas: woodlands
Highly winter-hardy and frost-resistant;
Resistant to the main diseases: powdery mildew, brown rust, snow mold, root rot, fusarium, septoriosis.
(//tractor-service.com)
The variety was created by the method of hybridization of Kyivske 86 and Zarichansky green-cut varieties with subsequent multiple mass selection of low-growing forms resistant to major diseases against a provocation-infectious background.
Features of the variety:
Resistant to lodging, short, has a well-developed root system.
High-quality grain: protein content in grain 12.6%, falling number 183s, volume output of bread from 100g of flour 304 ml, overall baker's rating 4.0 points
The technology of growing the variety is generally accepted, and
Potential yield: grains 82 t/ha.
Distribution zone: Polissia of Ukraine.