STATN
Soft winter wheat
Entered into the Register of Plant Varieties of Ukraine in 2011.
Recommended growing zone: Forest-steppe and Steppe.
Variety: erythrospermum.
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Approbation signs. An ear with a large amount of wax coating, when ripe, turns white, has a cylindrical shape, 8 to 9 centimeters long. The density is average. Spikelet scales have a lanceolate shape, spike scales are moderately bent. It has a medium-sized, beveled spikelet shoulder.
Grain of the variety A stout oval shape, red in color with a downy wide bang. The mass of 1000 grains is 41.3 grams.
Biological features. Medium-growing, medium-ripening variety. The height of the plant is 90 cm. There is a strong wax coating on the upper internode. The stem is of medium thickness, strong and resistant to lodging. The Statna variety forms more than 700 productive shoots per 1 m2. Has high bushiness. A variety with increased winter resistance. The variety has 7.5 points with artificial freezing. Resistant to major diseases in the field.
Economic signs. The variety is high-yielding. The quality meets all requirements for strong wheat. The content of gluten is from 26 to 28%, proteins from 12.0 to 14.0%. The volume of bread from 100 grams of flour is 700 ml. Flour strength up to 464 o.a.,
Yield:
Potential - 11.0 t/ha.
Agrotechnical requirements. Undemanding to growing conditions, has a universal type of use. Suitable for cultivation after any predecessors, the best of which are busy steam, black steam, silage corn, perennial grasses. It can be grown using conventional and intensive technologies. With intensive technology and optimal doses of mineral fertilizers, the maximum yield is formed. When growing, it is necessary to use plant protection systems against diseases and pests. Before sowing,
seeds should be treated with fungicide and insecticide. Sowing dates: generally accepted for winter wheat.