Hlebovchanka soft winter wheat
The variety is erythrospermum.
A medium-sized variety (90-105 cm), resistant to lodging and shedding.
Increased winter hardiness and drought resistance.
It is moderately affected by brown rust, slightly affected by root rot and powdery mildew.
Mid-early.
(//tractor-service.com)
High-yielding, according to competitive variety testing, exceeded the standard variety by 6-7 t/ha in an average of 6 years. According to the State Commission, it is not inferior to national standards.
Strong wheat (Forest Steppe and Steppe) and valuable from the Polissya zone. According to the State Commission for Varietal Testing and Protection of Plant Varieties in the Forest-Steppe Zone, if the growing technology is followed, the variety
forms grain with a protein content of -14.8%, gluten of the first quality group - 30.8%, strength
flour - 411 o.a., bread volume - 1074 Jr. The overall bakery rating is 4.0 points. The grain is red, oval, well filled. Winter hardiness (cold hardiness): above average
Drought resistance: high
Resistance to laying: high
Resistance to shedding: high
Disease resistance: average
Year of registration: 2002