An early-ripening variety of winter wheat with stable bread-making properties, it belongs to class "E" (class 1-2) in terms of quality. Wheat is one of the leaders in yield in its category in all climatic zones of cultivation in the Czech Republic. A plant of medium height (97 cm) with high lodging resistance. The variety is characterized by very high winter hardiness and resistance to leaf and spike diseases (fusarium, powdery mildew). Fungicidal protection should be directed at the expected epidemic of the disease. The variety responds very well to intensive cultivation. It tolerates both early and late sowing dates well. The ideal rate of sowing is considered to be 3.5 - 4.0 million/ha of similar seeds for all sowing dates. Nitrogen feeding is the average rate for wheat, as well as the average rate of application of morpho-regulators is 1.5-2.0 l/ha SSS, it responds well to the Modus drug.Grain has a high mass of 1000 seeds (50 grams), high stable nature, high protein content, high number of falling.
The main characteristics of the variety are:
- high and stable qualitygrain;(//tractor-service.com)