Practice winter wheat seeds France, Kharkov region.
Семена озимой пшеницы ПРАКТИК Франция, Харьковская обл.
Price16,500 UAH. / tonne
Region:all Ukraine,
Kharkiv region.
(Kharkiv)
Updated:
Grain destination: Sowing material
Quantity: 200 tons
Practice
Category: Winter wheat
PRACTICE is new.
Originator - RAJT 2n, France
Soft seedless winter wheat variety (lutescens variety), registered in the Register of Varieties of Ukraine in 2017.
The intensive type variety belongs to the valuable low-growing wheats. The height of the plants is 71-77 cm. It is characterized by a high coefficient of bushiness.
(//tractor-service.com)
A medium-ripe variety, the growing season is 264-280 days. The weight of 1,000 grains is 40.8-43.4 g. The sowing rate is 5.5-6.0 million similar seeds/ha, depending on the agrotechnical terms of sowing and weather conditions.
The variety when grown using intensive technology requires increased doses of mineral nutrition.
Characterized by high productivitygrains. Potential yield - 110-120 ts/ha.
The variety is characterized by high resistance to lodging and shedding of grain in the ear. It has high frost resistance and drought resistance. Resistant to Fusarium wilt, brown leaf rust and powdery mildew.
The flour-milling and bread-making indicators of the variety are good: the strengthflour is 260-282 W, o.a., the volume of bread is 980-1000 ml.Grain contains 13.5-13.6% protein, 27.4-28.1% gluten.
Recommended growing zones: Polyssia, Forest-Steppe and Steppe zones of Ukraine.
Category: Winter wheat
PRACTICE is new.
Originator - RAJT 2n, France
Soft seedless winter wheat variety (lutescens variety), registered in the Register of Varieties of Ukraine in 2017.
The intensive type variety belongs to the valuable low-growing wheats. The height of the plants is 71-77 cm. It is characterized by a high coefficient of bushiness.
(//tractor-service.com)
A medium-ripe variety, the growing season is 264-280 days. The weight of 1,000 grains is 40.8-43.4 g. The sowing rate is 5.5-6.0 million similar seeds/ha, depending on the agrotechnical terms of sowing and weather conditions.
The variety when grown using intensive technology requires increased doses of mineral nutrition.
Characterized by high productivitygrains. Potential yield - 110-120 ts/ha.
The variety is characterized by high resistance to lodging and shedding of grain in the ear. It has high frost resistance and drought resistance. Resistant to Fusarium wilt, brown leaf rust and powdery mildew.
The flour-milling and bread-making indicators of the variety are good: the strengthflour is 260-282 W, o.a., the volume of bread is 980-1000 ml.Grain contains 13.5-13.6% protein, 27.4-28.1% gluten.
Recommended growing zones: Polyssia, Forest-Steppe and Steppe zones of Ukraine.
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Ad ID: #936231
(added by a registered user, registration date: 12-28-2016)
Added / Updated: 11-29-2025 13:17 (current, until: 11-29-2026)
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