Year of entry into the State register of plant varieties of Ukraine: 2008. (//tractor-service.com)
The type of development is winter. The bush is upright, the plants are medium in height. The flag leaf has a very strong wax coating on the vagina and absent or very weak anthocyanin coloring of the ears. The straw is weakly filled with a strong wax coating on the upper internode and absent or very weak pubescence of the convex surface of the upper node. The ear is white or straw-yellow in color, cylindrical in shape, loose and long with a strong wax coating and missing spines and teeth (spineless). The lower spike scale: oval in shape, has an average width and a straight shoulder, the tooth is barely bent and short. The lower flower scale has a carina and sharp ears. The grain is red in color, medium in width and length, has a short tongue.
Plants are 85 cm tall. Winter hardiness of the variety in freezing conditions is above average, in field conditions during the years of testing it was 8.7 points. Resistance of the variety to laying 9.0 points. Resistance to crumbling is 8.5 points. Drought resistance 8.2 points. Over the years of testing, the variety was weakly affected by the main diseases and pests. Medium-ripe, ripens in 281 days. The average yield over the years of testing in the Lesostepa zone is 66.3 t/ha, in the Polesia zone 57.8 t/ha. An increase to the national standard of 5.1 t/ha. The weight of 1000 grains is 40.5 g. Flour milling and baking indicators are good.Grain contains 13.6–13.9% protein, gluten 29.2–30.0%, flour strength 327–360 EA, bread volume from 100 g of flour 1000–1200 ml.