Press macaroni enterprise "BID". Productivity 300 kg/hour (vimeo.com/66382830)
The vacuum pasta press is intended for production of vacuumed
macaron products different configurations.
- Use of vacuum at the stage of kneading.
- Continuous dough kneading.
(//tractor-service.com)
- Pneumatic transport of flour.
- Automatic dosing of flour (groats) and water.
- Steam pasteurization.
- Full automation of the production process.
- High quality production.
- Possibility of use in the form of raw flour, semolina and grits.