Fennel seeds for sale, Kyiv

Fennel seeds for sale.
Fennel seeds.
1 reproduction.
Harvest-2018.
Germination energy min.-95%
Germination min.-96%.
(with competitors, the price is possibly lower, but the energy/germination is at the level of 60/70%).
Packaging-bag 25 kg.
Delivery across Ukraine.
Sending by carriers;
Nova Pochta, InTime, Delivery, etc.
1) Cash on delivery (payment after inspection and receipt of goods).
2) Pickup from our warehouse (Odessa region).
3) By accompanying hired transport.
t.098xxxxxx
t.066xxxxxx
The minimum order is 100 kg.
The photos are real.
We are manufacturers.
The seeds are grown in our farm without crossing the SZR (preservatives, herbicides,insecticides etc.)(//tractor-service.com)
in the south of the Odesa region and ecologically clean fields.
(Fact seeds grown in the southern regions with proper agricultural technology are always much better than analogues from the central and northern regions).

Since ancient times, people have actively used fennel for a variety of purposes. This spicy plant is especially widespread in cooking, medicine, and cosmetology. Residents of Ancient Rome and Greece successfully used all parts of fennel - leaves, stems, flowers, bulbs and, of course, seeds, which deserve special attention. For a long time, people believed that the seeds of this plant are endowed with healing properties - they are able to restore strength and also improve vision.

In appearance, fennel is a fairly tall plant with a strong structure. It is characterized by yellow flowers, as well as leaves that are very similar in shape to dill leaves. Clusters withseeds are formed immediately after the flowering of fennel. As soon as they become solid, they must be collected. Fennel seeds are characterized by their miniature size, oval shape, and greenish-brown hue.

Fennel seeds occupy a worthy place in the culinary traditions of countries such as France, Hungary, Spain, Italy, Romania, India and China, where they are actively used as a spice. Fennel seeds are often served in restaurants in India today. They can be eaten raw, or rolled in sugar. As a rule, they play the role of a dessert treat or a breath freshener. It is customary to serve them at the end of the meal. There are also some other options for using fennel seeds - for example, as a flavoring for tea. Also, fennel seeds are a mandatory ingredient of the most popular mixture of spices and spices "curry".

Both in taste and aroma, fennel resembles dill and anise in many ways - the fact is that these plants are considered its closest "relatives". Fennel seeds are very widely used in cooking - as a rule, they are added in the preparation of bakery products, puddings, and many other delicacies. In addition, the aroma and taste of fennel seeds are amazingly combined with fish dishes. Quite often, this spice is used in the preparation of sauerkraut, as well as salted tomatoes and cucumbers. These seeds are also used in the process of preparing various sauces and marinades.

Fennel seeds

Useful properties and composition
Fennel seeds contain vitamins - A, B1, B2, B6 and C, as well as minerals - copper, iron, magnesium, calcium, potassium, zinc and some others. The beneficial properties of fennel seeds are used in such diseases as bronchial asthma, hepatitis and tuberculosis. In addition, they have a pronounced healing, soothing and anti-inflammatory effect. This natural remedy is also very effective for colitis and flatulence. In addition, fennel seeds reliably protect the human body from premature aging and the adverse effects of free radicals. The positive effect of fennel seeds on the human nervous system is also known.

Calorie content
One hundred grams of fennel seeds contain approximately 345 calories.

Harm and contraindications
With all the great benefits of fennel seeds, it should be borne in mind that in too large doses this spice can harm health. And in the state of pregnancy, fennel seeds can provoke bleeding, so you can use them only in minimal quantities.