Rabbit meat
rabbit - indispensable in dietary nutrition, as this particular animal does not absorb their bodies heavy metals and radiation. And in terms of vitamin and mineral composition, rabbit meat surpasses almost all types of meat. In addition, meat
rabbit does not cause allergies and is recommended for use by nursing mothers and infants from the age of 7 months. Rabbit meat is absorbed by the body by 90%, while, for example,
beef - by 60%. Regular use of this product stimulates normal metabolism in the body.
Rabbit meat is an ideal product for preschool children, pregnant women, as well as people suffering from diseases of the gastrointestinal tract and biliary tract, diabetes, atherosclerosis, hypertension, prone to food allergies and metabolic disorders.