Soybean flour defatted protein 54-58%, Kiev region.

From us you can orderSoybean flour from 1 bag (50 kg).

The price is indicated on the website for 1 kgadditives.

We ship all over Ukraine by Nova Poshta and Delivery.

Food soy flour is an environmentally friendly protein product containing 54-56% protein and 2% fat.

Soy flour is obtained by grinding roasted soybeans. Like other soy products, it is a rich source of vegetable protein. Adding soy flour to your favorite dishes will give them a pleasant taste and delicate texture.

Soybean flour is a valuable product that is used in various fields.

Today, soybean flour is widely used in the manufacture of food products:
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For making bread, buns, cakes and cupcakes, donuts and candies;
When preparing soy milk;
As a thickener for sauces and gravy;
As a substitute for chicken eggs in baking.
Soy flour is also added to meat and fish dishes, preserves and pasta, candies and caramel.
Thanks to the use of soy flour in a huge number of culinary recipes, the following properties of products are improved:

They help keep all kinds of flour products much longer soft and do not go stale;
Moisture, volume and tenderness increase in baking;
Soy flour does not allow the dough to absorb too much fat during the preparation of fried pastries - donuts or cottage cheese;
The dough is easier to roll out as it acquires great plasticity and softness.
Storage conditions:

Store in a dry, ventilated room away from direct sunlight.