= SPELT Air whole grain, dull, planted 1kg Puplt, region || 126

Spelt - the pre -giving ancestor of modern soft wheat varieties. The spult is part of the wheat group. It is much less yielding and incomparably difficult to process than commercial varieties of wheat. Therefore, it was removed from agricultural fields as an unprofitable culture.
But today, in search of hypoallergenic and biologically "rich" foods, nutritionists are increasingly returning to the study of forgotten relict crops. Such a grain culture was the spelt. A lot has been written about the splint and who cares about their diet - knows about its benefit.
Stelti grains are whole grain without additives, after moisture -thermal short -term processing. As a result of which the grain seems to be "inflated", it becomes light, crunchy (like popcor). starch passes the process of pasteurization (ie cooked) and partially breaks down to simple easily digestible sugars. Energy value increases.
But as opposed to pop-root we do not use any oils or "unhealthy additives".

= "Inflating" occurs exclusively under the action of water vapor.

The product is ready to eat both snack and as a fast -made dish of dry breakfast (can be filled with milk, yogurt, etc.). (// tractor-service.com)
The product can be used as a semi -finished product in the production of goats, as a component in mixtures of muesli, granoles, energy bars, in mixtures with honey, as decoration and sprinkling for= confectionery...

Вказана роздрібна ціна за 1кг.

There is a progressive discount system from volumes for wholesale buyers.

We invite you to cooperate confectionery enterprises interested in the production of healthy food products.

= 0955775229 Cyril