Aronia (black rowan), Vinnytsia region.

Aronia fruits are a real storehouse of vitamin P and iodine compounds. Aronia is valued for the content of sorbitol, a natural sugar substitutesugar: it can be used by people suffering from diabetes. The useful properties of the plant are very impressive: it contains pectin and tannins, ascorbic acid, citrine, carotene. The content of riboflavin, folic, malic and nicotinic acids contributes to the excellent prevention of prostate cancer and neurological diseases.

The substances contained in the fruits block the growth of cancerouscells, negatively affect the formation and development of polyps. The presence of tocopherols, phylloquinones, pyridoxines, niacins, and thiamines, which are important for many processes in the body, has also been proven. The list of beneficial substances of aronia can be listed for a long time. Amygdalins, coumarins, rutin, quercetin, hesperidin, catechins, cyanidin and other compounds have a positive effect on human functional systems. Iron, manganese, iodine, molybdenum, boron, manganese and copper salts are distinguished among microelements.