Продам говажьи полутуши, от производителя с 20 тонн, Киевская обл.

Продам говядину блочку халяль.
Here are the utensils of the exporter.
Sale in many countries of the world, the second Europe.
Guvodina on the export intrarection. Tsen contract.
Name
Denomination gowodina
Beef P Weight, Kg
Polutushi/compensated quarters Weight of One Half-CarCasses:
= Cow (1 category) without Cow (1 Category) with Tenderloin 85+
= Kit (1 category) without Bull (1 Category) with Tenderloin 95+
= Young (1 category) without jerk Young Bull (1 Category) with Tenderloin 70-95
The top variety - 100% - premium (with pure muscle tissue, without fat, sprouts, pity fabrics and others included) - vedinated trimming - 100% - premium (with lean muscle toissue) Trimmed.
The first variety - 95/05 - (containement of sodinin and fat fabric K Mesce Myas=, not Bolie, nor - 5 %) - venomal trimming - 95/05 - (The Content of Contenta than - 5%) - Trimmed
The second variety - 80/20 - (continent sodinin and fat t fabric K Masses of meat, not pain, then - 20 %) - lively trimming - 80/20 - (The Content of Connective and Adira Tissue in Meat Mass IS Trimmed
High variety and first-prime-premium)- 90/10 Master friend with a friend, with the consistency of the sodinin and fat fabric K M Masses Myas, not pain, hoh- 10 % trimming (extra-10- Connective and Fatty Tissue to the Mass of Meat, No More than - 10%.
= The first and the second variety in the abundant coat (exststra) - 80/20 - (consistent with sootinic and fat tissue K Masses meat, not painful, than 20 %) - vein.
= Trimming (Extra) SIS One - 80/20 (The Content of Connet and Adpose Tissue in Meat Mass is not more than - 20%) - Trimmeg.
= The first and the second variety in the abundant pity (Ekstra plus) - 85/15 - (containement Trimming (Extra Plus) SIS One - 85/15 (The Content of Connet and Adpose Tissue in Meat Mass is not more than - 15%) - Trimmeg. A front part of the govodin b/k (5 - poison). Boneless Forequaters (5 - Cuts)
Trimming (Extra Plus) Sis One - 85/15 (the content of connective and adipose tissue in meat mass is not more than - 15%)- trimmeg.
Передняя часть говядины б/к (5 - отрубов).
Boneless Forequaters (5 – cuts)
Задняя часть т/о говядины б/к Boneless Hindquarters.
The back part of the t/o govodin + goal.
Boneless Hindquarters + Shat.
Intraditization part of t/o (cucumber) Topside.
Silversid. Smooth part of t/o without icronozhnoy masculine outsid
Наружная часть т/о без икроножной мышцы Outsid
= Dobuglavaya Myshtsa Bedra Govodynya Outside Flat.
= DVUGLAVA MYSHTS BEDRA GOVOVYANDY (PILING)
Outside Flat in peeling.
Upper part of t/o without the brutal part of Pashin Sirloin Butt.
The upper part of t/o (Koskrets).
Upper part of the t/o s of the tail d - rump.
= Side part of t/o govodynya thick flank beef.
Side part of t/o without top (tick) Knuckle
Lower part of t/o icronozhna Myshtsa govodini beef calf muscle.
= Semi -supersonal musk (glazing muscle) Eye Round. Shovel part / blade blade (clod).
Лопаточная часть / Лопатка Blade (Clod).
The back part of the shoulder shovel Shoulder Clad.
Medium part of the top Blade Muscle blade.
Шейный отруб бескостный (Шея) Neck.
Podlopatovaya part of Chuck.
Podlopatovaya part of the rectangular form Chuck - Square Cut.
= Roll from Podlopathoni Meat Chuck Roll.
Phili shoulder parts ( seizure from the blade) Chuck Tender.
= Golyshka / Reveal Beskoskostnaya Shat / Shin Boneless.
= Goal / roll on bones shank / shin bone.
The spinal-ribbed part of the gowodinas (m/m). Spinal Part (Ribbs Part Beef).
Spinal part (ribs part beef).
Sleep with Head Tenderloin with Head.
Sleeping without the head of Tenderloin without head.
Спинной отруб говядины бескостный Spencer Roll Beef.
Антрекот из спинной части говядины Cube Roll Beef.
Рибай мышцы говядины Ribeye Muscle Beef. (// tractor-service.com)
Поясничный отруб (филей) б/к Striploil.
Explanatory Bishops on the bones of Shortloin.
Пашина Flank Beef.
Pashin's fingering Flank Steak Beef.
Мясо голов - 95/05
Beef Head Trimming - 95/05.
Диафрагма тонкая, внутренняя очищенная – 95/05
Aperture thin beef(internal)Purified-95/5.
Обрезь шеи – 95/05 Trimming Neck - 95/05.
Грудная часть (грудина) Brisket Beef.
Передний край грудины Brisket Point End.
Жилованный край грудины Brisket Point End (Deckle off).
Грудина говядины бескостная средняя часть Brisket Navel End.
Короткий реберный отруб говядины (5 – ребер) Short Ribs.
Спинной отруб с ребрами Rib Set Beef.
The splitter of the towers for the collite for ten poisons is (bead - young) Butchering Boneless Beef in Ten Parts - (Bull - Young Bull).
= The splitter of the governovoda for the collite for ten poisoning - (cow) Butchering Boneless Beef in Ten Parts - (Cow).
All normative technical documentation.
Индивидуальный подход к каждому клиенту.
Specification with the indicators of the staff we send after the result of the application from the buyer. On Ukrainian, English or= Russian Language From signature and seal in the electronic format. At the mail of Spotap@ukr.net.
U me on start Price.
Менеджер по продажам. Мои номера телефона. +380969351156 ватсап и +380502711484 вайбер. Александра и субпродукты из них. на экспорт и внутрений рынок от производителя.
Dear, Sir!
We are company, that working specialty for export celling, Product Hal- Meat Chicken, Beef, and Subproduct from Them. || 241
We will introduce the next product:
Half CarCass Beef Frozen (Cow).
Shei - 95/05 Trimming NEck - 95/05.
== Thorax (Sternum) Brisket Beef.
Region:
= Beef Block High Qwality (Gost).
Beef Large Lump 1 Class.
Product Send on Vacume Packing, With Gofrocartone Box, With Deep Frozen.
= We Make Etiket, With Detals Importer, On English, And Arabic Language.
= We Will Be Glad To See You Us Partner!
With kind regards
Export Manager
Lisniy Alexander.
Dear, Sir!
Recognized Lord!
Hallal Kuritsa, gowodina and by -products from them.
= We will introduce a traveling product:
Frozen -frozen (cow).
Half frozen mascara (bead).
BOOK block - 2 class - (GOST).
Block block - 1 class - (GOST).
BOOK BLOCK High Qwality (GOST).
Bolshaya a piece of 1 class
The product is seated in packaging with boxes with corrugated cardboard with deck We delay the etiquette with the imperfect of the details on the English and Arabic of the language.
Мы делаем этикет с импортером деталей на английском и арабском языках.
= We will get you off!
Cena is discussed. On the day of contract.
With a consent
Export sales manager and interior. My phone number is +380969351156 Weiber and +380502711484 Watsap. Alexander.
The application from the buyer. On Ukrainian, Russian or English. Subscribe, seal, working phone and electronic mail. H MY REFERENCE SPOTAP@UKR.net.||