Winter Peas "NS Moroz" Original seeds from the OFFICIAL Producer, Kyiv

ABOUT CULTURE:
A genus of annual leguminous crops. Very early grade, uniform ripening. It is used for the production of grain, which can be used in the nutrition of all types of categories of domestic animals, also as an excellent addition to soybean meal.

NS Moroz is the first Serbian winter variety of proteinpeas, intended for grain production. The variety was created by the "pedigree" method of selection from a hybrid population. Very early grade, uniform ripening. Excellent tolerates low temperatures. In terms of resistance to low temperatures, this variety is on a par with winter wheat.

Plants - of limited growth, 60-80 cm high, with frequent nodules in the lower part of the stem, which increases the tolerance to lodging. Plants are branching and have two stems on average.
(//tractor-service.com)
The variety NS-Moroz has a whiskered type of leaf, which makes it possible to bind plants in the early stages of growth and development, so that the crops remain intact until harvesting itself. This allows for easier harvesting.

The flower is white. The pods are located in the upper part of the stem, which also significantly reduces losses during mechanical harvesting. The number of pods varies between 10 and 14 per plant. The grain is round, from light cream to light green.

The variety is ultra-early ripe, harvesting is carried out ten days before the harvesting of winter yamni, on average, in the south, from June 10 to 15. Grain yield reaches between 4.0 and 6.2 t/ha. The mass of a thousand seeds is 180-200 g. The average content of dry proteins is 23-25%.

After harvesting,pea seeds, given the very low percentage of anti-nutritive substances in the seeds, it is not necessary to heat treat them, but only to store them correctly in warehouses. Peas are used in the feeding of all kinds of domestic animals and are an excellent addition to soybean meal.