Corn grits 4, 5, small, extra, Cherkasy region.

Corn grits #4

GOST 6002-69

A food product made from food-grade siliceous, semi-toothed and tooth-shaped corn using the technology of separating the fruit shells and embryo.

Whenproduction of groats genetically modified raw materials are not used.

Field of application of groats:

- for the production of corn sticks, flakes, chips, corn snacks, breakfast cereals;
- for the production of beer, kvass, balms, malt extracts, non-alcoholic beverages;
- as an independent food product for consumption after preliminary processing (for example, in the form of porridge).
- as a component in the production of baby and dietetic food;
- in the production of fodder for domestic animals.

Passage through a sieve of 2.0 mm - 85%. (Granulation - 1.5 mm-2.0 mm).

Corn grits No. 5

GOST 6002-69

A food product made from food-grade siliceous, semi-toothed and tooth-shaped corn using the technology of separating the fruit shells and embryo.

Genetically modified raw materials are not used in the production of groats.

Field of application of groats:(//tractor-service.com)

- for the production of corn sticks, flakes, chips, corn snacks, breakfast cereals, air corn;
- for the production of beer, kvass, balms, malt extracts, non-alcoholic beverages;
- as an independent food product for consumption after preliminary processing (for example, in the form of porridge).
- as a component in the production of baby and dietetic food;
- in the production of fodder for domestic animals.

Residue on sieve No. 056, passage through sieve No. Æ 1.5 mm, 90%. (Granulation - 1.0 mm-1.5 mm).

Small corn grits

GOST 6002-69
A food product made from food-grade siliceous, semi-toothed and tooth-shaped corn using the technology of separating the fruit shells and the embryo.

Genetically modified raw materials are not used in the production of groats.

Field of application of groats:

- for the production of corn flakes, "rings", corn snacks, breakfast cereals;
- for food use after preliminary processing (for example, in the form of porridge).

Granulation - 0.63 mm-1.00 mm).

Packaging - 1-layer bags made of polypropylene material of 25 kg and 50 kg with printing of props on the bags.

Minimum shelf life: 6 months from the day of manufacture.

Storage conditions: In compliance with sanitary and hygienic standards, in dry, clean, well-ventilated, pest-free warehouses of bread stocks at a temperature not exceeding 25°С and a relative humidity of not more than 75%.