Homemade apple juice from the mountain garden of the Carpathians, Transcarpathian region.

The price is indicated for 3 liters, glass container up to 3 liters. jar and includes juice, dishes, packaging for transportation. Homemade apple juice is made from different varieties of apples grown in your own garden. Apples used for juice grow in an orchard located in an ecologically clean area, namely the Turyan valley, located between the Vygorlat-Gutinsky ridge and the Poloniny Runa massif, the Carpathian Mountains, Zakarpattia region, Perechinsky district. Sugar, water and preservatives are not added to apple juice. After crushing and squeezing, the juice is brought to a boil and poured into jars. A sediment that looks like apple pureechildren's puree is also edible. When chopping apples, the seeds are also crushed, which adds a bit of astringency to the taste of the juice. Apple pits contain vitamin "laetrile" and "vitamin B17" advertised as an anticancer agent. Most of all, potassium (200 μg) is not contained in the pulp and skin of the fruit, but rather in the pits. Apple pits contain up to 33% non-drying fatty oil, protein substances, sucrose. But the most important thing is that iodine is present in the seeds. In cans with home-made juice, a precipitate forms, which is part of the purchased juice. Store homemade juice in a cool, dark place, the shelf life is not determined. Homemade juice is stored longer, it will be in the refrigerator. The amount of juice is limited. Requests for cooperation and pre-orders for juice, apple drying and other products of the flora of the Carpathians should be sent in a personal message or by phone. This juice is equivalent to fresh juice and is recommended for use immediately after receiving. After pouring into small dishes, it is recommended to store in the refrigerator. Microflora growth is allowed in jars, especially after opening or storage in a warm place. If microflora or fungus appears on the juice in the jar, it is recommended to use it immediately. The presence of this microflora is not dangerous for children and adults (verified), it is also proof of the naturalness of the raw materials, the absence of additives during processing, and gentle processing of the juice. If microflora starts to develop in the can, it will affect the taste of the juice. Delivery is paid by the recipient. With the purchase of natural pure apple juice of the Carpathians as a gift Ivantea from the Carpathian Mountains.