Yellow sorghum, Kirovohrad region.

Yellow sorghum.
a bread culture, similar in appearance to corn and not inferior to it in terms of nutritional value.
In African and Asian countries, grain, sugar, and crown sorghum have been cultivated for more than five thousand years
and grassy. The main advantage of this cult is a high degree of resistance to drought, due to
that is why sorghum is a priority food product for many Asian countries. Thanks to the rich content of proteins,
fats, carbohydrates, vitamins and mineralsgrains and sugar varieties are widely used in the food industry.(//tractor-service.com)
The grain of this plant is used for the production of flour, groats, starch and alcohol.

Attention!
- The minimum order is from one resident, as we work wholesale.
- The price of the product is indicated for a wholesale purchase - one ton.
- To order, call the phone numbers indicated in the contacts, also write to mail or Viber.