Heat resistant cord for oven, bakery, Rivne region.

Heat-resistant sealants for ovens, bakeries and rack cabinets are intended for the completion of electric ovens in the confectionery, bakery industry, smokehouses and other equipment operating in the temperature range from — 50°С to +250°С (short-term at +300°С) in the environment of water, fats, oils, acid solutions, milk and other food products.
Technical characteristics:
Conditional tensile strength is not less than 60 kg/cm2.
Relative elongation at a stretch of 200%.
Shore A hardness — 50-65 unit.
Dimensions of food heat-resistant seals(//tractor-service.com)
Round section: 2mm, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm, 10mm, 11mm, 12mm, 13mm, 14mm, 15mm, 16mm, 17mm, 18mm, 19mm, 20mm, 22mm, 24mm, 26mm, 28mm, 30mm, 35mm, 40mm, 50mm.
Square section: 3.0x3.0mm — 50.0x50.0mm; 135
Прямоугольного сечения: 1,0х20,0мм; 2,0х20,0мм; 2,0х30,0мм; 2,0х50,0мм;
3.0x25.0mm; 3.0x30.0mm; 3.0x40.0mm; 4.0x10.0mm; 4.0x40.0mm; 5.0x10.0mm;
5.0x13.0 mm; 5.0x15.0 mm; 5.0x18.0 mm; 5.0x20.0mm; 5.0x30.0mm; 5.0x40.0mm; 5.0x50.0mm; 5.0x55.0mm; 6.0x20.0mm; 6.0x40.0mm; 8.0x25.0mm; 10.0x8.0mm;
10.0x12.0mm; 10.0x15.0mm; 10.0x18.0mm; 10.0x20.0mm; 10.0x30.0mm; 10.0x40.0mm; 10.0x50.0mm; 12.0 x 6.0 mm; 12.0x8.0mm; 12.0x17.0mm; 12.0x25.0mm; 15.0x35.0mm; 16.0x18.0mm; 16.0x20.0mm; 16.0x32.0mm; 17.0x35.0mm; 25.0x40.0mm; 35.0x42.0m.